Chinese Food
All Recipes
Double cooked pork
Precautions - 1-CUT the meat after it is cold or it will be fragile (you can use tap water to cool it in a hurry) 2-taste the saltiness of the bean petals to determine the salt quantity 3-dilute the sweet sauce with water according to 1-2 ratio ... ...
Stir fried beef brisket
Every part of the cow can be cooked separately. But there are different cooking methods for different parts. My personal favorite is the taste of the beef brisket. The refined meat is mixed with the gluten. When I taste the sweet meat, I can che... ...
Chicken wings with coke
We all teach each other how to eat. This is my Douban station. I hope you can come and have a chat sometime. This is my blog. < ahref = http-// blog.sina.com .cn/yoyazhstyle=color-#488040;target=_ Blank >
Maoxuewang
I don't want to eat spicy food for a few days. I can't find the fun of eating. Although I can't bear the spicy taste, chopsticks can't stop at all. I want to eat maoxuewang, but I can't stir fry it. It takes a lot of spicy pickled peppers and bu... ...
Sauteed sausage with garlic
Fried eggs with garlic sprouts or sausages are very good collocations. Garlic sprouts have strong fragrance, so you don't need to add any other seasonings. It will be very fragrant when it comes out.
Fried chestnut mushroom
Chestnut mushroom, also known as ash tree flower, has a unique fragrance, crisp and tender taste, which is the fragrance of trees and herbs, rich nutrition and good taste. Autumn is the season when fresh chestnut mushroom comes into the market. ... ...
Lotus stir fry
The nutritional value of lotus root - the medicinal value of lotus root is very high. It is a good food and nourishing treasure for the old, the young, the weak and the sick. In Xianfeng Period of Qing Dynasty, lotus root was appointed as the im... ...
